article Open Access
Effect of different fertigation levels on yield and chemical attributes of custard apple
International Journal of Advanced Biochemistry Research · 2026 · Vol. 10(1S) · pp. 724–726
Abstract
A study was conducted during 2022-23 and 2023-24 at Central Research Station, Dr. PDKV, Akola to find out effect of application of NPK through different fertigation levels on yield and chemical attributes of custard apple. The custard apple plants of five-year old were given eleven treatments replicated three times in Randomized Block Design. Experimental findings revealed that, the application of 180-108-216 kg ha-1 through fertigation recorded maximum number of fruits per plant as well as yield (kg plant-1) along with chemical attributes viz., TSS and TSS: acidity ratio.
Food Science and Nutritional StudiesAgricultural Science and FertilizationHumic Substances and Bio-Organic StudiesFertigationCustard-appleYield (engineering)Randomized block designBlock (permutation group theory)
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