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Variability and genetic gain for yield and biofortification traits in lentil (Lens culinaris L.)
International Journal of Advanced Biochemistry Research · 2026 · Vol. 10(1S) · pp. 629–634
Genetic and Environmental Crop StudiesGenetics and Plant BreedingAgricultural Economics and PracticesBiofortificationYield (engineering)Genetic gainCrop yieldGrain yield
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FWCI
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field-weighted impact
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Percentile
16%
vs. same field & year
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