article
Influence of post harvest interventions on quality attributes of black pepper (Piper nigrum L.)
International Journal of Agriculture and Food Science · 2026 · Vol. 8(1) · pp. 102–104
Piperaceae Chemical and Biological StudiesPhytochemicals and Medicinal PlantsFood Science and Nutritional StudiesPepperQuality (philosophy)Psychological interventionYield (engineering)
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field-weighted impact
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15%
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