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Effect of addition of ginger (Zingiber officinale), and black cumin (Nigella sativa L.) on growth performance of Kaveri layer
International Journal of Advanced Biochemistry Research · 2025 · Vol. 9(12) · pp. 873–876
NB Bhargande✉(Krishi Vigyan Kendra, Ghatkhed Amravati)DK Deoka(Department of Animal Husbandry)AT Lokhande(Department of Animal Husbandry)SB Adangale(Department of Animal Husbandry)VR Dhangada(Department of Animal Husbandry)DK Kambale(Department of Animal Husbandry)SM Kale(Department of Animal Husbandry)
Abstract
The experiment was conducted to study Effect of Addition of Ginger (Zingiber Officinale), and Black Cumin (Nigella sativa L.) on Growth Performance of Kaveri Layer. A total one hundred fifty 28-week old 150 white leghorn laying hens were randomly divided into three replication and ten treatments, and fed a basal diet with T0- Control e.g. 0% GP + 0% BCP, T1-1% GP + 3% BCP, T2-1% GP + 4% BCP, T3-1% GP + 5% BCP, T4-2% GP+ 3% BCP, T5-2% GP+ 4% BCP, T6-2% GP+ 5% BCP, T7-3% GP+ 3% BCP, T8-3% GP+ 4% BCP and T9-3% GP+ 5% BCP, respectively. Experimental period periods lasted for a total of 70 days. Although body weight was significantly (P
Nigella sativa pharmacological applicationsAnimal Nutrition and PhysiologyGinger and Zingiberaceae researchBody weightLayer (electronics)Basal (medicine)White (mutation)Period (music)
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