article Open Access
Nutritional characterization of fruits from selected mulberry accessions for functional food potential
International Journal of Advanced Biochemistry Research · 2025 · Vol. 9(9S) · pp. 677–681
R Moulidharshan✉P. PriyadharshiniRandhir KumarS. GopalakrishnanR DurgadeviT BhuvaneshwariG AnusuyaSA Brindha BharathiT ThamizharasuPramod Kumar
Silkworms and Sericulture ResearchAgricultural Systems and PracticesAnimal Nutrition and PhysiologyFunctional foodCultivarFood storageFunctional response
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
24%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.