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Phytochemical profiling, and antibacterial evaluation of ethanol and ethyl acetate extracts of Nauclea latifolia leaves, stems, and roots
Journal of Pharmacognosy and Phytochemistry · 2025 · Vol. 14(5) · pp. 206–208
Phytochemistry and Biological ActivitiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents StudiesPhytochemicalEthyl acetateEthanolAntibacterial activityMedicinal plants
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