article Open Access
Effect of different types of fertilization on growth parameters, yield and economics of wheat (Triticum aestivum L.)
International Journal of Research in Agronomy · 2025 · Vol. 8(8) · pp. 1116–1120
Abstract
A significant cereal crop, wheat (Triticum aestivum L.) is a member of the genus Triticum and family Poaceae. It is the most significant cereal crop in the world, making up 30% of all cereal foods produced worldwide and serving as a staple diet for around 10 billion people across 43 countries. It is the main staple food and the biggest grain crop in India. The term
Crop Yield and Soil FertilityAgricultural Science and FertilizationHuman fertilizationYield (engineering)AgronomyMathematicsBiologyPhysics
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