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Biochemical assessment of herbicide residues in red wines and their influence on volatile composition
International Journal of Clinical Biology and Biochemistry · 2025 · Vol. 7(1) · pp. 111–116
Abstract
This study examines the biochemical effects of herbicide residues on the volatile composition and sensory quality of red wines. The main objectives were to quantify the herbicide residues in red wines and evaluate their impact on the volatile profile, specifically esters and alcohols, which are crucial for wine aroma and flavor.
Fermentation and Sensory AnalysisAnimal Ecology and Behavior StudiesPesticide Residue Analysis and SafetyComposition (language)ChemistryWineFood scienceEnvironmental chemistryChromatographyArt
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References
Study of the effect of some herbicides on the volatile composition of red wines from Cabernet sauvignon
International Journal of Agriculture and Food Science · 2022 · 2 citations
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