Economic assessment of selected mushroom products: A case study of pilot mushroom farm, Bhandara district

Abstract

Mushrooms have gained prominence as a sustainable agricultural crop, offering high nutritional value and income opportunities. This study presents an economic evaluation of value-added mushroom products at the Pilot Mushroom Farm in Bhandara District, with a focus on mushroom pickle, papad, and dry mushrooms. Data was collected through interviews, observations, and farm record analysis. Results revealed that value-added products like pickle and papad showed higher profitability due to better market demand, despite higher input costs. Dry mushrooms offered consistent but lower returns. Key constraints identified include inadequate storage facilities and limited market access. The study highlights the potential of mushroom processing to boost rural income if production and marketing challenges are addressed.