Hibiscus sabdariffa: A comprehensive review of its phytochemistry, traditional uses and therapeutic potentials

Abstract

The medicinal plant Hibiscus sabdariffa L., also called Roselle, is a member of the Malvaceae family and has been used for many years. It is distinguished by its vivid red calyces, which are abundant in organic acids, flavonoids, and anthocyanins. It has long been used as an antibacterial, diuretic, and antihypertensive. It also has hepatoprotective, anti-inflammatory, and antioxidant qualities. There is evidence to support the plant's immunomodulatory and antibacterial properties, which may help manage obesity, cancer, and parasite infections. Roselle, which is collected for its calyces and dried after harvest for storage, is a nutritious plant that is used in a variety of meals and beverages. It is a contender for more therapeutic investigation due to its varied pharmacological profile.