Cultivating prosperity: Unlocking the potential of cabbage production in northeast Indiarsquo;s Hilly states

Abstract

Cabbage (Brassica oleracea var. capitata), a high-value vegetable, is gaining prominence in Northeast India’s hilly states of Meghalaya, Tripura, Arunachal Pradesh, Nagaland, Manipur, and Sikkim. This study evaluates cultivation practices, productivity, and socio-economic constraints in these regions, characterized by shifting cultivation (Jhum) and settled farming. Data were collected in 2024 from 180 farmers, field observations, and secondary sources, focusing on area, yield, inputs, pests, and markets. The average yield was 19.5 t/ha, below the national average (22.1 t/ha), due to acidic soils, low inputs, and Jhum’s short fallow periods. High-yielding varieties and organic pest management increased yields by 15-25%. Market prices fluctuated (₹5-25/kg), with poor infrastructure limiting profitability. Recommendations include integrated nutrient management, enhanced seed access, and robust market linkages to foster sustainability. This study underscores cabbage’s role as a cash crop for tribal farmers, advocating for tailored interventions to unlock its potential.