Oyster Mushroom: A gateway to sustainable and profitable farming

Abstract

Oyster mushrooms (Pleurotus spp.) are revolutionizing modern agriculture with their eco-friendly cultivation techniques and significant economic benefits. Known for their exceptional nutritional value and environmental sustainability, oyster mushrooms offer a unique solution to agricultural waste management while providing a profitable venture for farmers. This article highlights the biological traits, cultivation practices, market prospects, and ecological impact of oyster mushroom farming, advocating its pivotal role in sustainable agricultural systems.