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Growth indices of green gram as influenced by different nutrient levels in sweet corn-green gram cropping sequence
International Journal of Research in Agronomy · 2025 · Vol. 8(5) · pp. 461–465
Abstract
A field experiment was conducted during 2021-22 and 2022-23 at PGI, Research Farm, Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahillyanagar, Maharashtra (India) to evaluate the growth indices summer green gram as influenced by different nutrient levels in sweet corn-green gram cropping sequence. The higher growth indices viz., AGR, CGR, RGR, Leaf area index, Leaf area duration and net assimilation rate was observed with treatment (T7) 100% of RDF + Acetobacter (120:60:40 N, P2O5, K2O kg ha-1) to sweet corn followed by treatment (F4) 100% of RDF (20:40:00 N, P2O5, K2O kg ha-1) to green gram during both experimental years.
Crop Yield and Soil FertilityGramCroppingSequence (biology)NutrientAgronomyBiologyAgricultureEcologyBacteria
Citations
0
FWCI
0.00
field-weighted impact
References
3
Percentile
16%
vs. same field & year
References
Effect of phosphorus and iron levels on growth and economics of Chickpea (Cicer arietinum L.)
International Journal of Chemical Studies · 2020 · 2 citations
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