Formulation and quality assessment of Moringa based herbal tea

Abstract

In this modern era, herbal tea plays an important role in promoting health and wellness to people. Herbal tea is just a beverage that is made by steeping various herbs, spices, flowers and other parts of plants. In the current time many people are turning to herbal tea as an alternative to sugary beverages or caffeinated drinks by knowing their potential to support hydration and provide various health benefits. Herbal tea is also considered and associated for mindfulness and relaxation practices. By enjoying a cup of tea will help to promote mental well-being and stress relief in today’s fast paced world. It is a symbol for sustainability by supporting environment friendly farming practices. Herbal tea made from Moringa leaves powder along with the cinnamon, tulsi, green tea powder is mixed in different ratio will help to provide many health benefits like they are good sources of antioxidants, they have anti-inflammatory properties or also have anti-inflammatory properties and many more. Several analytical methods are performed to ensure the nutritional composition and quality of the prepared herbal tea. Proximate analysis is a major analytical test is performed like- moisture content, ash content, fat content, protein content etc to ensure the nutritional value of the prepared moringa herbal tea.