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Effect of micro nutrient on growth and yield of bottle gourd (Lagenaria siceraria L.)

International Journal of Horticulture and Food Science · 2025 · Vol. 7(4) · pp. 24–26

Abstract

The present\\r\\ninvestigation entitled “Effect of micronutrients on growth and yield of bottle\\r\\ngourd (Lagenaria siceraria L.)” was carried out during the year\\r\\nof 2023-24 Kharfi season 2023-24, at Department of Horticulture, Chandra Bhanu\\r\\nGupta Agriculture PG College, Lucknow (UP). The different levels of\\r\\nmicro-nutrients (T0: control-water spray, T1: ZnSO4 0.25%, T2: ZnSO4 0.5%, T3: ZnSO4 0.75%, T4: boric acid 0.2%, T5: Boric acid 0.3%\\r\\nand T6: boric acid 0.4%) were used. The experimental\\r\\nresults revealed that the maximum length of vine (410.10cm) and maximum length\\r\\nof internode (15.20cm) was recorded with application of boric acid 0.2%. While\\r\\nnumber of branches per plant was highest with boric acid 0.4%. In respect of\\r\\nflowering, minimum days to first male flower (48.8) and female flower (60.0)\\r\\nwere noticed with treatment T2 (ZnSO4 0.5%). However, number of fruit per vine (5.9), average fruit weight\\r\\n(703.20g), fruit yield per plot (24.80kg) and per hectare (298.3q) were found\\r\\nto be maximum with the application of ZnSO4 0.75% (T3).

Advances in Cucurbitaceae ResearchLagenariaBottle gourdYield (engineering)NutrientBottleHorticultureGourdChemistryBiologyGeography
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Effect of micro nutrient on growth and yield of bottle gourd (Lagenaria siceraria L.) · Scinovex