To study about of various milk compositions in buffalo in different seasons of the year and various categories of farmers

Abstract

The present research is carried out to study about of various milk compositions in buffalo in different seasons of the year and various categories of farmers. The study is conducted in four different seasons of the year 2019-2021. Buffaloes are randomly selected from ten villages covering five blocks of district Lakhimpur (kheri). Each block contains two villages and each village selected in 25 farmers and farmers selected on based size of land holding capacity viz. Landless farmers (landless), Marginal Farmers (< 1.00 hectare), Small Farmers (1.00-2.00 hectare), Medium Famers (2.00-4.00 hectare) and Large Farmers (4.00-10.00 hectare). The data analysis of milk composition for water content, total solid, fat, solid not fat, protein, lactose and ash percentage in milk highly significantly (p