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Evaluation of biocontrol agents against Colletotrichum capsici causing chilli anthracnose and fruit rot
Journal of Pharmacognosy and Phytochemistry · 2020 · Vol. 9(4) · pp. 1838–1840
Abstract
The anthracnose or fruit rot of chilli caused by Colletotrichum capsici (Syd.) Butler and Bisby cause huge losses in India. Total eighteen Trichoderma sp. isolates, Two Pseudomonas fluorescens isolates and two Bacillus subtilis were evaluated for their antagonistic activity against C. capsici by dual culture technique in vitro. Among the fungal and bacterial bioagents tested, T. longibrachiatum Tl 1 (78.15%) and P. fluorescens Pf 1 (64.81%) were effective in inhibiting the mycelial growth of C. capsici.
Plant Pathogens and Fungal DiseasesBanana Cultivation and ResearchPlant Pathogens and ResistanceColletotrichum capsiciBiologyBiological pest controlFruit rotColletotrichumHorticultureColletotrichum gloeosporioidesBotanyFungicide
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0
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field-weighted impact
References
5
Percentile
27%
vs. same field & year
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