Dietary practices and food consumption patterns of elderly tribal women in Attapady, Kerala: A cross-sectional study

Abstract

A healthy existence depends on adequate nutrition, which is a basic human need. Indigenous peoples have different dietary habits due to their economic, social and cultural differences throughout the world. In this study, an attempt has been made to know the food consumption and dietary intake of elderly tribal women of the Attapady Region of Kerala, India. The sample consisted of 360 females in the age group of 60-80 years. The present study highlights the substantial intake of cereals, pulses, and green leafy vegetables within the community. However, the consumption of animal-based proteins was notably low, and fruit intake was minimal due to affordability issues. Dietary practices appeared to be influenced by factors such as family size, household income, social participation and the availability of local resources.