Transforming rural nutrition and food security through nutrition gardens: An empirical study

Abstract

Malnutrition remains a critical issue affecting public health, economic stability, and social development, particularly in low- and middle-income countries. In India, undernutrition persists despite economic growth, with vulnerable groups such as children and pregnant women being the most affected. The present study assesses the impact of the Nutrition Garden Programme (NGP) implemented by Krishi Vigyan Kendras (KVKs) in the Vidarbha region of Maharashtra. A total of 330 beneficiaries who received nutrition garden training were selected using a simple random sampling method. The study evaluates the impact of nutrition gardens on dietary diversity, food consumption patterns, household income, and economic empowerment. Findings reveal a significant increase in vegetable consumption, reduction in expenditure on vegetables, and enhanced household food security. Additionally, nutrition gardens contributed to economic benefits, women’s empowerment, and improved health outcomes. The study underscores the potential of nutrition-sensitive agriculture in combating malnutrition and calls for policy interventions to strengthen its sustainability and market linkages.