article Open Access
Impact of integrated nutrient management on fruit yield and quality of okra
International Journal of Research in Agronomy · 2025 · Vol. 8(4) · pp. 123–127
Abstract
Okra, a crop with multiple uses, is prized for its soft and tasty beans. In India, only fruits of okra are consumed. The current study was conducted over the course of two consecutive summer years in 2023 and 2024 at the Experimental Farm, School of Agriculture Science, LNCT University, Bhopal, (M.P.) to assess the
Agricultural Practices and Plant GeneticsAgricultural Science and FertilizationAgronomic Practices and Intercropping SystemsYield (engineering)Nutrient managementNutrientQuality (philosophy)AgronomyEnvironmental scienceAgricultural engineeringBiologyEngineeringMaterials science
Citations
0
FWCI
0.00
field-weighted impact
References
10
Percentile
5%
vs. same field & year
References
Effect of organic, inorganic and bio-fertilizers on yielding and fruiting traits of okra [Abelmoschus esculentus (L.) Moench]
Journal of Pharmacognosy and Phytochemistry · 2018 · 4 citations
Integrated Nutrient Management (INM) in Okra (Abelmoschus esculentus (L.) Moench) for Better Growth and Higher Yield
Journal of Pharmacognosy and Phytochemistry · 2017 · 18 citations
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