article Open Access
Neha Jain, Prachi Jain, Sneha Keelka, Mukesh Kumar Sharma and Pallavi Kaushik
Journal of Pharmacognosy and Phytochemistry · 2025 · Vol. 14(2) · pp. 446–448
Abstract
The present study presents a comparative analysis of in-vitro total antioxidative potential (FRAP) of camel, goat and cow milk powders. The findings demonstrate a significant dose-dependent increase (p
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0
FWCI
0.00
field-weighted impact
References
14
Percentile
7%
vs. same field & year
References
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
Food Research International · 2003 · 979 citations
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