Supplementation of poly herbal and brown sea weed on carcass characteristics and serum biochemistry in broiler chickens

Abstract

A biological study was carried out to investigate the effect of dietary incorporation of polyherbal and brown sea weed on the performance, carcass characteristics and serum biochemistry in broilers. A total of 360 newly hatched straight run broiler chicks were randomly divided into three treatment groups with three replicates of 40 chicks each per treatment. The chicks were fed with four experimental diets; Control diet, Control + 0.01% Poly herbal (T1), Control+ 0.1% brown sea weed (T3). The experiment was carried out for six weeks with standard managemental Practices. The eviscerated carcass weight, giblet weight and Ready-to-cook yield showed significantly (p