Sustainable agricultural practices: Addressing climate change and food security challenges

Abstract

Climate change and environmental degradation pose significant threats to global agriculture and food security. Herbal traditional farming techniques lead to deteriorating soils as well as diminishing biodiversity together with decreasing water resources. An assessment of sustainable agricultural practices comprises agroecology alongside organic farming and regenerative agriculture, conservation agriculture and precision farming. These methods improve soil health through optimized resource usage which generates economic value and maintains social responsibility as they decrease environmental damage. The long-term preservation of food security requires sustainable agriculture although it faces hurdles such as initial capital expense and policy barriers and information deficits. The transition to resilient sustainable agricultural practices needs integrated scientific advances from experts while providing farmers educational support by authorities in order to boost the pace of change.