Biotechnological approaches for enhancing mulberry yield and quality

Abstract

Mulberry (Morus spp.) holds immense significance in agriculture, especially for sericulture, as it is the primary food source for silkworms (Bombyx mori). However, environmental pressures, pests, diseases, and the growing need for higher yields necessitate the development of more resilient and productive varieties. Biotechnology offers a variety of approaches to meet these challenges, focusing on enhancing both the yield and quality of mulberry plants. This review examines recent biotechnological strategies—ranging from genetic engineering to molecular breeding, tissue culture, and the application of biofertilizers—highlighting their contributions to improving mulberry cultivation. Additionally, the review addresses how these innovations can support sustainable agriculture and contribute to the economic growth of the sericulture industry.