Mulberry byproducts: A new economic frontier: A review

Abstract

Mulberry (Morus spp.), which is commonly grown for sericulture, has unrealized potential in its byproducts, which present chances for sustainability and economic diversification. This analysis examines the potential for value addition of mulberry byproducts, such as fruits, leaves, bark, roots, and wood, in a variety of sectors, including food, medicine, cosmetics, and bioenergy. Mulberry byproducts, which are rich in bioactive substances such flavonoids, polyphenols, and alkaloids, have anti-inflammatory, anti-microbial, and antioxidant qualities that make them appropriate for use in functional foods and nutraceuticals. Additionally, mulberry leftovers can be transformed into organic fertilizers, animal feed, and biofuels, all of which support the ideas of the circular economy. In order to fully exploit the economic potential of mulberry byproducts, the article highlights the necessity of market growth, legislative assistance, and innovative processing methods. By taking advantage of these chances, mulberry farming can evolve from a sericulture-focused endeavor to a diverse sector supporting sustainable development and rural livelihoods.