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Synthesis of Echinacea Angustifolia Q nanoparticles in olive oil by potentization under standardization by scanning electron microscope and Compositional determination by EDS
International Journal of Chemical Research and Development · 2025 · Vol. 7(1) · pp. 01–11
Abstract
Through this work synthesizing the nsnoparticles in Echinacea olive oil with the help of potentization under electronic potentizer machine upto 100 downwards strokes in equal strength, analysis of particle size were determine by scanning electron microscope and compositional values were doneby EDS. Afterwards successfully synthesis of nanoparticles in Echinacea in olive oil.
Herbal Medicine Research StudiesFood Quality and Safety StudiesScanning electron microscopeEchinacea (animal)StandardizationOlive oilNanoparticleMaterials scienceChemistryNanotechnologyFood scienceBiology
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