The effect of excess green feeding on fat percentage and udder health in dairy cows

Abstract

Green fodder is a crucial dietary component for dairy cows, supplying essential nutrients that support milk production and overall health. However, excessive feeding of green forage can cause imbalances in nutrient intake, negatively affecting milk composition particularly fat percentage and increasing the risk of udder health issues, such as mastitis. This study investigates the impact of excess green feeding on milk fat percentage and udder health, with the aim of providing evidence-based recommendations for optimizing green fodder inclusion in dairy diets to enhance milk quality and maintain udder health.