Harvest and post-harvest management of fish for local piscators of Odisha coast

Abstract

Odisha, the fourth-largest fish-producing state in India, has significant inland, brackish, and marine fisheries potential. The state has witnessed a fourfold increase in fish production over the past two decades, driven by various government interventions, advanced fishing techniques, and improved post-harvest management. This paper provides an in-depth analysis of harvest and post-harvest management strategies adopted by local piscators along the Odisha coast. Key aspects of harvest management, including fishing methods, gear selection, and government policies, are discussed. Post-harvest management focuses on handling, preservation, quality control, transportation, and waste management. Sustainable fishing practices, infrastructure development, and value-added processing are emphasized as crucial factors in enhancing fish quality, reducing post-harvest losses, and improving the livelihood of coastal fishing communities. The study highlights the role of government initiatives like PMMSY and MMKY in strengthening fisheries management. The findings suggest that an integrated approach to harvest and post-harvest management can contribute to sustainable fisheries development and economic growth in Odisha.