Exploitation of unconventional indigenous livestock genetic resources and their conservation strategy

Abstract

Indigenous livestock species have coexisted with humans for many generations, providing important food, financial resources, a sense of social standing, and cultural value. The livestock situation of today is dictated by demand, not resources, which were previously set by regional conditions and ecosystems. Because of this, specific traits of native animal breeds with low production are ignored in modern, high-input agricultural techniques. Because of this, old multipurpose breeds have gradually been replaced by high-yielding ones, and farming has changed to become more profit-driven. It makes sense to focus on native livestock's unique traits for the purposes of conservation and as a source of revenue, as they cannot out produce industrial livestock systems. Fortunately, many indigenous breeds and species have a great potential to produce items that customers demand and value, but this potential is often underutilized. Many native breeds are characterized by unique qualities like colourful wool, disease resistance, patterned hides, ultra-fine fiber, very flavourful meat, or milk with health advantages. Local producers of unique commodities have the ability to generate significant demand and prevent the extinction of endangered breeds.