An overview of traditional indigenous storage infrastructures and practices in India and Tamil Nadu

Abstract

India is advancing towards becoming a leading global exporter of food grains, and it is essential to explore various indigenous grain storage practices that have been in use for centuries. Modernization of Indian agriculture has caused extinction of several Indigenous agricultural practices which once played a vital role in bringing down the dependency of our farmers. Preservation of food grains through indigenous methods is considered as one of the most important traditional ways in our Indian agriculture from time immemorial. These traditional storage methods are not only cost-effective but also sustainable, as they preserve grains without the use of harmful chemical preservatives. This paper delves into the design, materials, and ecological importance of these storage systems, emphasizing their role in enhancing food security and resilience among local farming communities.