article Open Access
Effect of integrated nutrient management on quality and economics of wheat (Triticum aestivum L.)
International Journal of Research in Agronomy · 2024 · Vol. 7(12S) · pp. 279–281
Prem Singh Tak✉(Glocal University)Raghav Tomar(Glocal University)Geeta Vishnoi(Swami Keshwanand Rajasthan Agricultural University)Hari Singh Bhati(Jodhpur National University)MoolaramRakesh Datta(Swami Keshwanand Rajasthan Agricultural University)
Abstract
A field experimented was conducted at Agriculture Farm, Glocal School of Agricultural Science, Saharanpur, Uttar Pradesh during rabi season of 2015-16 to study the effect of integrated nutrient management on quality and economics of wheat. The results reveals that the application of 100% RDF + FYM 2 t ha-1 + VC 1 t ha-1 recorded significantly higher protein content in wheat grain along with gross returns. However, higher net returns and B:C ratio were recorded with application of 75% RDF + FYM 2 t ha-1 + VC 1 t ha-1 under the agro-climatic condition of Saharanpur, Uttar Pradesh.
Crop Yield and Soil FertilityAgricultural Science and FertilizationNutrient managementNutrientAgronomyQuality (philosophy)Environmental scienceAgricultural engineeringBiologyEngineeringEcologyPhysics
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
32%
vs. same field & year
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