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Biofortification: An encouraging strategy for enhancing micronutrient levels in vegetable crops-A review
International Journal of Research in Agronomy · 2024 · Vol. 7(12) · pp. 326–330
Abstract
By 2030, the goal is to eliminate hunger and guarantee that all people, especially the poor and vulnerable, including infants, have consistent access to safe, nutritious, and adequate food throughout the year. This objective is part of the United Nations Sustainable Development Goal (SDG) 2,
Plant Micronutrient Interactions and EffectsBiofortificationMicronutrientSustainable developmentBusinessBiotechnologyFood securityAgricultural economicsNatural resource economicsEnvironmental healthAgriculture
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