Review: The climate conundrum: Challenges and opportunities in aquaculture and fisheries

Abstract

Climate change is profoundly affecting aquatic ecosystems, altering their physical, chemical, and biological components, which in turn threatens the biodiversity and stability of global fisheries. As both wild and farmed fisheries are integral to food security and the economy, particularly in developing regions, the effects of rising temperatures and environmental disruptions jeopardize essential protein sources for billions of people. The ongoing challenges emphasize the urgent need for effective strategies to mitigate climate impacts on aquatic environments and ensure sustainable fisheries management to safeguard global food security and economic stability in the face of climate change.