Aeroponics: An emerging food growing system in sustainable agriculture for food security

Abstract

Aeroponics is a relatively new soilless culture methods that is becoming popular because of its fast maturation, it is cheap, and it is different. This kind of technology allows for things like effective nutrition in root zone, climate control, and plant health diagnostics, which helps in transition to sustainable agriculture. By integration of aeroponics into food production, we can address global food security challenges while promoting sustainable agriculture. This systematic review of 47 studies provides an overview of the state and direction of aeroponic technology, its promise and its problems. Also, the TAISA model (Technology Adoption and Integration in Sustainable Agriculture). Besides the fact aeroponics allows for the maximum yield per square foot, but it also is environmentally friendly, which is a crucial answer for sustainable agriculture.