Impact of sulphur and zinc on yield & oil content of mustard (Brassica juncea) in Chitrakoot area

Abstract

This experiment was carried out during Rabi season 2022-23 at Rajaula Agriculture Farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwvidhyalaya Chitrakoot Satna M.P. The experiment having 10 treatments T1–(Control), T2-(100%NP RD), T3-(100%NP+2.5 Kg Zinc), T4-(100%NP+5.0 Kg.Zinc), T5-(100%+30 Kg.Sulphur), T6-(100%NP+15 Kg.Sulphur), T7-(100%NP+15 Kg.Sulphur+2.5 Kg.Zinc), T8-(100%NP+15 KgSulphu+5.0 Kg.Zinc), T9-(100%NP+30 Kg.Sulphur+2.5 Kg.Zinc) and T10- (100%NP+30 Kg.Sulphur+5.0 Kg.Zinc) laid out in Randomized Block Design. (RBD) with three replication. Pusha Mahak, a mustard varietal, was collected for research. The findings showed that distinct treatment combinations had a substantial impact on Mustard's quality characteristics. T10- (100%NP+30 Kg.Sulphur+5.0 Kg.Zinc) had the most oil content (38.87). Compared to the control treatment, the Treatment T10 had an seed yield and oil content that was 29.64 and 24.78% greater.