Hibiscus rosasinensis: A newer analytical detection bio-enzyme method

Abstract

Bio-enzymes are proteins which coupled with substrate molecules using lock and key method and decreases activation energy necessary for a chemical reaction. Bio-enzyme speed up reaction rate on the basis of transition state, velocity constant variables, pH and physiological conditions. Our aim of study is projected to overcome difficulty caused by allergic reaction of enzyme, contamination, decrement degradation activity and efficiency and instability in different conditions and temperature. Stability of foam was evaluated by foaming property character with 90 days implementation process bio-enzymatic method. Our aim of study was targeted about mapping concept foaming property in relation with anti-helminthics therapeutic application and create awareness among restorative ecology of Hibiscus rosa sinensis Linn. This ninety days implementation bio-enzymatic process could result to analyse physical and psychological complications such as perioral chapping, dehydration, odour and social stigmatization.