Effect of zinc on qualitative and quantitative traits of major vegetable crops

Abstract

The prevailing evaluate entitled “impact of zinc on qualitative and quantitative tendencies of fundamental vegetable plants” defined unmarried and combine effect of zinc on one-of-a-kind primary vegetable crops like cole plants, solanaceous plants, cucurbitaceous crops, okra and onion. In cauliflower foliar sprays of zinc (ZnSO4) and iron (FeSO4) at zero.5 in keeping with cent concentration gave highest marketable yield, internet return and B: C ratio. The most bud diameter, bud weight, maximum variety of frouds and greater yield in keeping with hectare became recorded in broccoli (Brassica oleracea var. Italica) cv. inexperienced Magic with T5 (B + Mn +Zn) @ of (three:0. five:2:2.five kg/ha). application of 0.5 consistent with cent zinc additionally improved yield of tomato. remedy applied @10 mg Zn + 10 mg B in brinjal increased the physiological parameters like the Chlorophyll a, b, carotenoid, anthocyanin and protein. utility of zinc nano particles at 20 ppm attention improved seed germination as well as bodily parameters plant peak, variety of leaves, leaf place, variety of flower, yield, fruit weight, fruit duration, fruit diameter, average unmarried fruit weight, fruit firmness and fruit shade became accelerated in cucumber. Soil utility of 7. five kg zinc ha-1 significantly better the qualitative and quantitative tendencies of okra. utility of micronutrients like Boron and Zinc to onion crop have giant impact on production of higher bulb first-class in terms of TSS and also furnished better yield and nutrient uptake.