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Effect of fermented and enzyme-treated Prosopis juliflora pod meal diets on carcass quality and organ weights in broilers
International Journal of Veterinary Sciences and Animal Husbandry · 2024 · Vol. 9(5) · pp. 494–499
Botanical Research and ChemistryAnimal Diversity and Health StudiesRuminant Nutrition and Digestive PhysiologyProsopis julifloraPoint of deliveryMealFermentationBiologyFood scienceAnimal scienceAgronomy
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