Comparative analysis of sol and sugar of milk under Fourier transform infrared spectroscopy

Abstract

Background: Through this research work the absorbance value of Sol under FTIR is being noticed and surprisingly it has been seen that the value of sugar of milk is different from the sol medicine. Methodology: For the preparation of sol the ratio of the sugar of milk is 9 part and it has been triturated under the FTIR. (Infrared spectroscopy) for qualitative analysis of dug substances. Results: FTIR (Fourier transform infrared spectroscopy) suggest maximum transmission of Sugar of milk is at 2899.20 cm-1, at 1399.41 cm-1, at 1031.71 cm-1, Whereas Sol 2X is at 2899.88 cm-1, at 1339.61, at 1069.97 and sol 1x 1031.36 cm-1 and 874.75 cm-1. So the analysis show that the absorbance value of sol and sugar of milk is different.