Effect of chickpea based intercrops and organic nutrient modules on soil physico chemical properties

Abstract

The overuse of chemical fertilizers following the Green Revolution has degraded soil fertility, leading to the loss of vital flora, fauna, and micronutrients. Organic farming has emerged as a sustainable alternative to maintain soil health, increase the soil carbon pool, and meet food demands. However, in India, organic farming remains largely export-oriented. The rise in awareness about environmental conservation and the health risks of agrochemicals has spurred interest in organic agriculture globally. Natural Farming (NF), particularly Zero Budget Natural Farming (ZBNF), offers an agroecology-based system that reduces costs and promotes biodiversity. A field experiment conducted during the rabi season of 2022-23 at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, studied the effects of different organic modules on chickpea-based intercropping systems. The results highlight the potential of integrating organic and natural farming methods to enhance yield and sustainability.