Knowledge of the respondents towards improved Kaji lemon cultivation practices in the Kamrup district of Assam

Abstract

India's economy is heavily dependent on agriculture, which boosts GDP and almost half of the workforce is employed. The Kaji Lemon is a significant economic factor in Assam. Using a descriptive survey approach with 120 respondents, this study investigates farmers’ knowledge of Kaji Lemon Cultivation Practices in Rani, Boko, Bihidia Jajikona, and Hajo Blocks in Kamrup District of Assam. According to the socio-economic profiles, middle-aged farmers (45%) make up the majority of those who are illiterate and lack formal education (37.50%). The study found that while 75.83% of respondents showed medium knowledge of the improved Kaji Lemon cultivation practices and 14.17% reported high knowledge, 10% of respondents had poor knowledge, indicating limited use or awareness. Knowledge is influenced by a number of factors, including age, education, size of landholding, and economic standing. High extension contacts are essential for spreading agricultural innovations. The results emphasize the necessity of focused interventions, such as specialized training and resource support and raise knowledge rates, which will further improve Kaji Lemon Cultivation Practices.