Nutraceutical properties of Stellaria media (L.) chickweed

Abstract

Herbs are often utilized in food and are essential for enhancing our well-being. Dietary antioxidant molecules are crucial for maintaining good health. Many different antioxidant components, including as carotenoids, phenolic compounds, and vitamins C and E, are found in many herbs that have been shown to display antioxidant activity. These compounds also operate as free radical scavengers. The present study was subjected to investigate the nutraceutical property and antioxidant activity of Stellaria media L. (Family-Caryophyllaceae) found available in Korba district agro-Climatic Condition. The ascorbic acid and phenolic content was observed in S. media. Free radical scavenging activity was evaluated using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical. In S. media, the methanolic extract value was found to be 1020±0.65 μg/ml. According to the study, this plant has strong antioxidant properties that make it a valuable medicinal agent. It can also be a rich source of nutrients for our diet.