Effect of little millet supplementation on serum glucose in type 2 diabetics

Abstract

The present study was conducted to show the effect of little millet on diabetics. The clinical trial was conducted on 30 type 2 diabetic subjects who were equally divided into 3 groups: Experimental Group 1 (EG-1), Experimental Group 2 (EG-2) and Control Group (CG). The each EG patients were supplemented with 100 g little millet based breakfast food (pongal). The study was carried on clinical trial, during which EG-1, EG-2 and EG-3 acted as their own control. The metabolic parameter of serum glucose was studied and it was significant reduction was recorded in serum glucose.