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Nurturing nature\'s jewels: A holistic review of genetic and molecular strategies for fortifying pomegranate varieties

International Journal of Horticulture and Food Science · 2024 · Vol. 6(2) · pp. 08–14
Foram V ChavdaPrincel H VanpariyaMadhavi D ChavdaAshish G Vala

Abstract

Pomegranates, frequently called "nature's jewels," are a tangible joy and a dietary force to be reckoned with.This comprehensive review explores genetic and molecular strategies to fortify pomegranates, celebrating their inherent value Biofortification, improving harvest sustenance, holds incredible potential.These techniques raise moral and ecological worries, requesting thorough evaluations for practical biofortification.Enhanced pomegranates show promise in reducing chronic diseases and improving overall health.With growing consumer awareness and market potential, biofortified pomegranates have a bright future, serving as a testament to the synergy of science, nature, and nutrition.

Citations
0
FWCI
0.00
field-weighted impact
References
9
Percentile
7%
vs. same field & year
References
Pomegranate biology and biotechnology: A review
Scientia Horticulturae · 2013 · 297 citations
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