article Open Access
Long-term effects of no-till farming on soil structure and carbon sequestration
International Journal of Advanced Chemistry Research · 2023 · Vol. 5(2) · pp. 112–113
Abstract
No-till farming is an agricultural practice that involves growing crops without disturbing the soil through tillage. This review examines the long-term effects of no-till farming on soil structure and carbon sequestration. Emphasizing research findings from various regions and soil types, the review discusses how no-till farming improves soil structure, enhances soil organic carbon levels, and contributes to sustainable agriculture and climate change mitigation. The paper also addresses challenges and considerations for adopting no-till farming practices.
Soil Carbon and Nitrogen DynamicsBioenergy crop production and managementRangeland Management and Livestock EcologyCarbon sequestrationTerm (time)No-till farmingSoil carbonEnvironmental scienceCarbon fibersAgricultureAgroforestrySoil scienceSoil water
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