Effect of varying levels of nitrogen and phosphorus in combination with Rhizobium in different varieties of mung bean (Vigna radiata L.) Wilczek

Abstract

Nitrogen and phosphorus fertilizers have great importance in mung bean. The use of nitrogen and phosphorus fertilizers not only increases the yield and yield attributes but also improves seed quality. Therefore, this experiment was conducted to determine the influence of nitrogen and phosphorus fertilizers along with rhizobium. The nutrients (N, P) can be supplied through Urea, P2O5 fertilizers, Nano fertilizer, with the combination of Rhizobium. The production of mung bean is influenced by the genotype of varieties and agronomic management. The seed yield is influenced by the nutrient levels both applied and present in soil, the nutrient source and the method of application including basal foliar and nano based fertilizers. Therefore, comparative effects of varying different levels of nitrogen and phosphorus in combination with Rhizobium in different varieties of mung bean is warranted to identify the growth patterns, yield attributes, quality parameters and economics that will favourably influence the grain yield and biomass in mung bean under different nutrient level conditions. This review examines response of mung bean varieties to nutrient management practices on different levels of nitrogen, phosphorus with combination of Rhizobium in different varieties of mung bean crop sown under normal conditions.