Knowledge assessment of dairy farmers regarding khoa, dahi, and lassi: A comparative study in agro-climatic zones of Haryana

Abstract

This study examines the knowledge levels of dairy farmers in Hisar and Kurukshetra districts of Haryana regarding khoa, dahi, and lassi, traditional value-added dairy products widely consumed in India. A sample of 120 farmers was surveyed across these agroclimatically distinct regions using structured questionnaires and statistical analysis, including the Z-test. Findings indicate that a significant majority of farmers exhibit a moderate level of knowledge about khoa, dahi, and lassi, with no significant differences observed between the two districts. Comparative analysis with studies from Uttar Pradesh, Maharashtra, Punjab, Andhra Pradesh, and Rajasthan reveals consistent trends in farmers' understanding of these products. The study underscores the need for targeted educational interventions to enhance farmers' knowledge of production techniques, quality control, and market orientation, thereby improving product quality, market competitiveness, and economic sustainability in the dairy sector.