The role of food safety regulations in preventing E. coli contamination in leafy greens

Abstract

Foodborne illnesses caused by Escherichia coli (E. coli) are a significant public health concern, particularly in relation to the consumption of leafy greens. This review examines the impact of food safety regulations on preventing E. coli contamination in leafy greens. By analyzing current regulatory frameworks, compliance measures, and the effectiveness of these regulations, the review aims to highlight the critical role that stringent food safety practices play in mitigating the risks of E. coli outbreaks.