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Impact of integrated nutrient management on the growth, yield, and quality of quality protein maize (Zea mays L.)

International Journal of Research in Agronomy · 2024 · Vol. 7(6) · pp. 483–487
Ashish KashyapRavikesh Kumar PalG Mithin KumarChandan Kumar PanigrahiDurgesh Kumar MauryaVivek Yadav

Abstract

A field experiment was conducted during rabi season of 2023-24 on loamy sand of in the rural area of Kanpur district of Mandhana, located 10 km from Kanpur in Uttar Pradesh to Impact of Integrated Nutrient Management on the Growth, Yield, and Quality of Quality Protein Maize (Zea mays L.). The soil was normal in pH of 7.63, electrical conductivity (EC) of 0.24 dSm-1, organic carbon content of 0.43%, and available nutrients including nitrogen (N), phosphorus (P), and potassium (K) at levels of 215.90, 19.1, and 149.40 kg ha-1, respectively. The experiment was laid out during Rabi season of 2023-24.The experiment consisted of 12 treatment combinations, was laid out in Randomized Block Design (RBD) with three replications.

Crop Yield and Soil FertilityZea maysAgronomyYield (engineering)Nutrient managementNutrientQuality (philosophy)Environmental scienceBiologyEcologyMaterials science
Citations
0
FWCI
0.00
field-weighted impact
References
15
Percentile
12%
vs. same field & year
References
Global food demand and the sustainable intensification of agriculture
Proceedings of the National Academy of Sciences · 2011 · 7,334 citations
International Journal of Chemical Studies
International Journal of Chemical Studies · 2017 · 1,376 citations
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