Contributions to AI research online diabetes diet consultation using an integrative cloud system

Abstract

Prior to the COVID-19 epidemic, India was home to some of the world's most malnourished populations. Despite having 120 million metric tonnes of grain on hand as of July 1, 2021, our country is shamefully responsible for housing one-fourth of the world's food-insecure people Families who rely on the informal sector for revenue do not have the security to purchase enough healthy food since their earnings are low and unpredictable. The nutritional state of the nation has been further deteriorated as a result of the epidemic, and the impoverished and hungry people of India are bearing the brunt of this long-standing issue.